Stay with me now… the "SBS Demon" is a cross between a Red Dominica with a Guadalopue Habanero, however this particular pepper seems to be either very unstable, or this crossed with something more sinister. For me, this is one of the most delicious chocolates I have had. It is larger than the standard SBSD and brings heat on par with any other 1.2m SHU superhot, but with no floral, SWEET, and surprisingly citrus. It tastes nothing like an actual chocolate and appears to have that habanero flavor influence. If I was blind folded I'd say this was a peach or yellow pod. The burn builds slowly. The shape looks suspiciously similar to a chocolate primotalii, but tastes better, and has a less sinister burn. Still very hot. Due to potential instability, flavor may vary, but the size of these alone would justify growing it for sauces and powders.
 
Description and video by Capsaiyan: https://www.youtube.com/watch?v=7gUHw4IdpVI