A very pretty pepper that grows fruits with a ribbed ufo type shape. Ripen to red and pack a low to medium heat typically. A great balance of sweet and floral, with a nice crunchy texture, the Brazillian Starfish is a great pepper to eat raw, slice up in salads, or to make some quick pickles with.  You can tell they aren't taking life too seriously. 

Review by Pepper Ranger https://www.youtube.com/watch?v=UiNaCTPC6Go
 
Description by baus https://www.youtube.com/@bausgrows